Naycha’s Butta

(to be rapped while rapaciously downing a bagel slathered with creamy avocado)
by Pablo Beimler

 
Avocados, so smooth, so creamy.
Blend em up, mmm they taste so dreamy.
Preserve ’em with a little lemon squeezy,cat
Eat too much and I might feel queazy.

That’s the sacrifice I’m willing to take,
When all I can do is masticate
And contemplate about the fat content;
Monounsaturated, nothing else can contend.

Naycha’s butta ….na na na na naycha’s butta
Naycha’s butta …na na na na naycha’s butta

Spread it ever so gingerly on some toast
Or guac it up, no need to boast.
You’ll be the hit of the party, the best dinner host.
It’s your time to shine, so make the most

of that

Naycha’s butta … na na na na naycha’s butta

Just thinking of them makes my eyelids flutta.

Naycha’s butta … na na na na naycha’s butta

So much fiber, my movement’s like no other.

 
Pablo Beimler uses avocados for mortar in all of the brick walls that he builds.