(to be rapped while rapaciously downing a bagel slathered with creamy avocado)
by Pablo Beimler
Avocados, so smooth, so creamy.
Blend em up, mmm they taste so dreamy.
Preserve ’em with a little lemon squeezy,
Eat too much and I might feel queazy.
That’s the sacrifice I’m willing to take,
When all I can do is masticate
And contemplate about the fat content;
Monounsaturated, nothing else can contend.
Naycha’s butta ….na na na na naycha’s butta
Naycha’s butta …na na na na naycha’s butta
Spread it ever so gingerly on some toast
Or guac it up, no need to boast.
You’ll be the hit of the party, the best dinner host.
It’s your time to shine, so make the most
of that
Naycha’s butta … na na na na naycha’s butta
Just thinking of them makes my eyelids flutta.
Naycha’s butta … na na na na naycha’s butta
So much fiber, my movement’s like no other.
Pablo Beimler uses avocados for mortar in all of the brick walls that he builds.
